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| Even the respectable definitions of each terms reason the confusion. 먹튀검증 The National Advisory Committee for Microbiological Criteria for Foods (NACMCF) defines verification as “Those sports, aside from tracking, that determine the validity of the HACCP plan and that the machine is operating consistent with the plan” and defines validation as “That element of verification focused on gathering and comparing scientific and technical facts to determine if the HACCP plan, even as well applied, will successfully control the dangers.”
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