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Transitioning from purees to family foods is an important step in a baby’s feeding journey. This process usually begins around 8–10 months, when babies can handle soft, chopped textures. Offering modified versions of family meals helps babies learn to enjoy shared mealtimes. Foods should be lightly seasoned, soft, and cut into small pieces. Avoid salty, spicy, or fried foods. Gradual exposure builds chewing skills and confidence, making the transition smooth and enjoyable for both babies and parents.
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Group: User
Level: leichter Spammer
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Transitioning from purees to family foods can feel overwhelming, but it is about timing, texture awareness, patience, and letting babies explore flavors safely. I like how groworganicbaby.com explains gradual changes, encouraging parents to trust their instincts while offering practical tips that fit real American mealtime routines daily. This approach helps kids build confidence with textures, reduces stress at the table, and makes family meals feel more enjoyable for everyone involved.
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