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Turnip Leek Gruyere Cheese Bake, Yay! I created a fantastic new recipe to use my turnips and leeks. Turnips are a highly underrated vegetable and can easily take the place of potatoes in a number of recipes. If you've been hesitant about trying turnips, give this yummy, creamy and cheesy dish a try. The ingredients work perfectly together. I also like the fact that it's a one-pot dish. I didn't add salt and do not think it needs it because of the saltiness of the Gruyere and the bouillon. The hunky hubby couldn't get enough of this stuff and I hope it's is a winner at your house too! 
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