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Picaņa, also known as sirloin cap or rump cap, is a highly prized cut of beef that has won the hearts of meat lovers around the world. This flavorful and tender cut originates from the top of the rump and is known for its distinct, crescent shape. The key to Picaņas irresistible taste lies in its perfect balance of meat and fat, with a generous fat cap that adds richness and moisture during cooking.
Typically prepared by grilling or roasting, Picaņa is best served medium-rare to maintain its juicy texture. Its popularity is especially strong in Brazilian and South American cuisines, where its often the star of traditional barbecues. Whether seasoned simply with salt or marinated with herbs and spices, Picaņa offers a mouthwatering experience that showcases the true essence of high-quality beef. Enjoy it sliced thinly against the grain for the most tender and flavorful bites.
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